The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli) Sicily Rosser of a flower seller

Rosser of a flower seller arranging her cart

NY: Orange Judd

and how to be scrappy with whatever’s left in the fridge

The Fonio Cookbook is full of simple recipes for the home cook

The New Native Kitchen: Celebrating Modern Recipes of the American Indian (Freddie Bitsoie, ames O. Fraioli) Sicily Rosser of a flower sellerFrom Freddie Bitsoie, the executive chef at Mitsitam Native Foods Caf at the Smithsonians Natural Museum of the American Indian, and James Beard Awardwinning author James O. Fraioli, The New Native Kitchen is a celebration of Indigenous cuisine. Offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice Rubbed Pork Tenderloin from the Pueblo peoples, Bitsoie showcases the variety of flavor and culinary history from